BS ISO 13171:2016+A1:2025 Essential Oil of Oregano

Discover the unparalleled quality and authenticity of the BS ISO 13171:2016+A1:2025 Essential Oil of Oregano, a standard that sets the benchmark for the essential oil derived from Origanum vulgare L. subsp. hirtum (Link) letsw. This comprehensive standard is an indispensable resource for professionals in the essential oil industry, ensuring the highest quality and consistency in oregano oil production.

Product Overview

The BS ISO 13171:2016+A1:2025 standard provides detailed specifications and guidelines for the essential oil of oregano, a product renowned for its potent aroma and therapeutic properties. This standard is crucial for manufacturers, suppliers, and quality assurance professionals who are committed to delivering premium oregano oil to the market.

Key Features

• Standard Number: BS ISO 13171:2016+A1:2025
• Pages: 16
• Release Date: August 8, 2025
• ISBN: 978 0 539 30146 5
• Status: Standard

Why Choose This Standard?

The essential oil of oregano is widely used in various industries, including pharmaceuticals, cosmetics, and food. Ensuring the quality and purity of this oil is paramount, and the BS ISO 13171:2016+A1:2025 standard provides the necessary framework to achieve this. By adhering to this standard, you can guarantee that your oregano oil meets international quality benchmarks, enhancing its marketability and consumer trust.

Benefits of Compliance

Compliance with the BS ISO 13171:2016+A1:2025 standard offers numerous benefits:

• Quality Assurance: Ensure that your oregano oil is of the highest quality, free from contaminants and impurities.
• Market Recognition: Gain a competitive edge by aligning with internationally recognized standards.
• Consumer Confidence: Build trust with consumers by providing a product that meets rigorous quality standards.
• Regulatory Compliance: Meet the legal and regulatory requirements for essential oil production and distribution.

Applications of Oregano Oil

Oregano oil is celebrated for its versatile applications, making it a valuable addition to various products:

• Pharmaceuticals: Used for its antimicrobial and anti-inflammatory properties.
• Cosmetics: Incorporated into skincare products for its antioxidant benefits.
• Food Industry: Employed as a natural preservative and flavoring agent.

About the Plant

The essential oil is derived from Origanum vulgare L. subsp. hirtum (Link) letsw, a subspecies of oregano known for its robust flavor and aromatic qualities. This plant is native to the Mediterranean region and has been used for centuries in traditional medicine and culinary practices.

Botanical Characteristics

Origanum vulgare L. subsp. hirtum is characterized by its small, dark green leaves and white or pink flowers. The plant thrives in well-drained soil and sunny environments, contributing to the high concentration of essential oils in its leaves.

Conclusion

The BS ISO 13171:2016+A1:2025 Essential Oil of Oregano standard is an essential tool for anyone involved in the production, distribution, or use of oregano oil. By adhering to this standard, you ensure that your product is of the highest quality, meeting the expectations of consumers and regulatory bodies alike. Embrace the excellence and reliability that comes with compliance to this internationally recognized standard.

BS ISO 13171:2016+A1:2025

This standard BS ISO 13171:2016+A1:2025 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw] is classified in these ICS categories:

• 71.100.60 Essential oils