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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS ISO 1442:2023 - TC Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
immediate downloadReleased: 2023-09-21
BS ISO 1442:2023 - TC Tracked Changes. Meat and meat products. Determination of moisture content. Reference method

BS ISO 1442:2023 - TC

Tracked Changes. Meat and meat products. Determination of moisture content. Reference method

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Standard number:BS ISO 1442:2023 - TC
Pages:33
Released:2023-09-21
ISBN:978 0 539 28690 8
Status:Tracked Changes
DESCRIPTION

BS ISO 1442:2023 - TC


This standard BS ISO 1442:2023 - TC Tracked Changes. Meat and meat products. Determination of moisture content. Reference method is classified in these ICS categories:
  • 67.120.10 Meat and meat products

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