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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
immediate downloadReleased: 2011-07-31
BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method

BS ISO 1446:2001+A1:2011

Green coffee. Determination of water content. Basic reference method

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Standard number:BS ISO 1446:2001+A1:2011
Pages:16
Released:2011-07-31
ISBN:978 0 580 70399 7
Status:Standard
DESCRIPTION

BS ISO 1446:2001+A1:2011


This standard BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

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