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| Standard number: | BS ISO 16305:2005 |
| Pages: | 20 |
| Released: | 2005-02-23 |
| ISBN: | 0 580 45549 1 |
| Status: | Standard |
DESCRIPTION
BS ISO 16305:2005
This standard BS ISO 16305:2005 Butter. Determination of firmness is classified in these ICS categories:
- 67.100.20 Butter
