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>BSI Standards >67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
immediate downloadReleased: 2015-08-31
BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

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Standard number:BS ISO 16779:2015
Pages:18
Released:2015-08-31
ISBN:978 0 580 75170 7
Status:Standard
DESCRIPTION

BS ISO 16779:2015


This standard BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs is classified in these ICS categories:
  • 67.240 Sensory analysis

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