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immediate downloadReleased: 2004-12-07
BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method)
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| Standard number: | BS ISO 1740:2004 |
| Pages: | 16 |
| Released: | 2004-12-07 |
| ISBN: | 0 580 44984 X |
| Status: | Standard |
DESCRIPTION
BS ISO 1740:2004
This standard BS ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (reference method) is classified in these ICS categories:
- 67.100.30 Cheese
- 67.100.10 Milk and processed milk products