BS ISO 17645:2025 Dry-cured Ham Specification

Introducing the BS ISO 17645:2025 Dry-cured Ham Specification, a comprehensive standard that sets the benchmark for quality and consistency in the production of dry-cured ham. Released on June 23, 2025, this standard is an essential resource for producers, quality assurance professionals, and anyone involved in the dry-cured ham industry.

Overview

The BS ISO 17645:2025 standard provides detailed specifications for the production of dry-cured ham, ensuring that the highest quality and safety standards are met. This document is a must-have for those who are committed to excellence in the production of this beloved delicacy.

Key Features

• Standard Number: BS ISO 17645:2025
• Pages: 16
• Release Date: June 23, 2025
• ISBN: 978 0 539 23688 0
• Status: Standard

Why Choose BS ISO 17645:2025?

Dry-cured ham is a product that requires precision and expertise in its production. The BS ISO 17645:2025 standard is designed to guide producers in maintaining the highest standards of quality. Here are some reasons why this standard is indispensable:

Ensures Consistency

Consistency is key in the food industry, and this standard provides a framework that ensures every batch of dry-cured ham meets the same high standards. This consistency is crucial for building consumer trust and brand reputation.

Enhances Quality

Quality is at the heart of the BS ISO 17645:2025 standard. By adhering to these specifications, producers can enhance the quality of their products, ensuring that each slice of ham is as delicious and satisfying as the last.

Promotes Safety

Food safety is a top priority, and this standard includes guidelines that help producers minimize risks and ensure that their products are safe for consumption. This is particularly important in the production of dry-cured meats, where specific processes must be followed to prevent contamination.

Supports Market Access

Compliance with international standards like BS ISO 17645:2025 can open doors to new markets. By demonstrating a commitment to quality and safety, producers can gain a competitive edge and expand their reach globally.

Who Should Use This Standard?

The BS ISO 17645:2025 standard is designed for a wide range of stakeholders in the dry-cured ham industry, including:

• Producers: Ensure your products meet international quality and safety standards.
• Quality Assurance Professionals: Use this standard as a benchmark for evaluating product quality.
• Regulatory Bodies: Reference this standard when developing or enforcing food safety regulations.
• Retailers and Distributors: Source products that comply with recognized standards to ensure customer satisfaction.

Conclusion

The BS ISO 17645:2025 Dry-cured Ham Specification is an invaluable tool for anyone involved in the production, distribution, or regulation of dry-cured ham. By providing clear guidelines and specifications, this standard helps ensure that products are of the highest quality, safe for consumption, and consistent across batches.

Invest in the BS ISO 17645:2025 standard today and take a significant step towards excellence in the dry-cured ham industry. With this standard, you can enhance your product quality, ensure safety, and expand your market reach, all while maintaining the trust and satisfaction of your customers.

BS ISO 17645:2025

• 67.120.10 Meat and meat products