BS ISO 17646:2025 - Rapid Detection of Moisture Content in Fresh Meat

Introducing the BS ISO 17646:2025, a cutting-edge standard that revolutionizes the way we measure moisture content in fresh meat. Utilizing the advanced Low-field Nuclear Magnetic Resonance (LF-NMR) method, this standard provides a rapid, accurate, and non-destructive means of assessing moisture levels, ensuring quality and consistency in meat products.

Key Features and Benefits

The BS ISO 17646:2025 standard is a comprehensive guide that offers numerous advantages for professionals in the meat industry:

• Standard Number: BS ISO 17646:2025
• Pages: 28
• Release Date: 14th May 2025
• ISBN: 978 0 539 23689 7
• Status: Standard

Advanced LF-NMR Technology

The Low-field Nuclear Magnetic Resonance (LF-NMR) method is at the heart of this standard. This technology is renowned for its ability to provide rapid and precise measurements of moisture content without altering the sample. This non-invasive technique ensures that the integrity of the meat is maintained, making it ideal for quality control processes.

Efficiency and Accuracy

With the BS ISO 17646:2025, you can expect unparalleled efficiency and accuracy in moisture detection. The LF-NMR method significantly reduces the time required for analysis compared to traditional methods, allowing for quicker decision-making and improved productivity in meat processing and quality assurance.

Comprehensive Guidance

This 28-page standard offers detailed instructions and guidelines on implementing the LF-NMR method. It covers everything from sample preparation to data interpretation, ensuring that users can fully leverage the technology's capabilities. Whether you are a seasoned professional or new to the field, this standard provides the knowledge you need to excel.

Ensuring Quality and Consistency

Moisture content is a critical factor in determining the quality and shelf life of fresh meat. By adhering to the BS ISO 17646:2025 standard, you can ensure that your products meet the highest quality standards. This not only enhances consumer satisfaction but also strengthens your brand's reputation in the market.

Why Choose BS ISO 17646:2025?

Choosing the BS ISO 17646:2025 standard means investing in a reliable and scientifically validated method for moisture detection. Here are some reasons why this standard is a must-have for your operations:

• Non-Destructive Testing: Preserve the integrity of your samples while obtaining accurate moisture readings.
• Time-Saving: Reduce analysis time and increase throughput with rapid testing capabilities.
• Cost-Effective: Minimize waste and optimize resource utilization with precise moisture measurement.
• Industry Compliance: Stay ahead of industry standards and regulations with a globally recognized method.

Conclusion

The BS ISO 17646:2025 standard is an essential tool for anyone involved in the meat industry. Its innovative use of LF-NMR technology sets a new benchmark for moisture detection, offering a blend of speed, accuracy, and reliability. By implementing this standard, you can ensure that your products consistently meet the highest quality standards, ultimately leading to greater customer satisfaction and business success.

Embrace the future of moisture detection in fresh meat with the BS ISO 17646:2025 standard and experience the benefits of cutting-edge technology in your operations.

BS ISO 17646:2025

This standard BS ISO 17646:2025 Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method is classified in these ICS categories:

• 67.120.10 Meat and meat products