BS ISO 18390:2025 - Cereals, Pulses and Cereal Products Sampling Standard

Introducing the BS ISO 18390:2025, a comprehensive standard designed to streamline the sampling process for cereals, pulses, and cereal products. This standard is an essential tool for professionals in the agricultural and food industries, ensuring that sampling methods are both efficient and reliable.

Overview

The BS ISO 18390:2025 standard provides a simplified routine method for sampling cereals, pulses, and cereal products. Released on May 16, 2025, this standard is the latest in a series of guidelines aimed at improving the quality and consistency of sampling procedures. With a total of 24 pages, it offers detailed instructions and methodologies that are easy to follow and implement.

Key Features

• Standard Number: BS ISO 18390:2025
• Pages: 24
• Release Date: May 16, 2025
• ISBN: 978 0 539 27333 5
• Status: Standard

Why Choose BS ISO 18390:2025?

The BS ISO 18390:2025 standard is designed to meet the needs of modern agricultural and food processing industries. Here are some reasons why this standard is a must-have:

1. Simplified Routine Method

This standard introduces a simplified routine method that reduces complexity and enhances the efficiency of sampling processes. It is tailored to meet the practical needs of professionals, ensuring that sampling is both accurate and time-effective.

2. Comprehensive Guidelines

With 24 pages of detailed guidelines, the BS ISO 18390:2025 covers every aspect of the sampling process. From initial preparation to final analysis, this standard provides a step-by-step approach that ensures consistency and reliability.

3. Industry Relevance

As a standard specifically designed for cereals, pulses, and cereal products, the BS ISO 18390:2025 is highly relevant to the agricultural and food industries. It addresses the unique challenges faced by these sectors, providing solutions that are both practical and effective.

4. Up-to-Date Information

Released in 2025, this standard reflects the latest advancements and best practices in the field of sampling. It incorporates current research and technological developments, ensuring that users have access to the most up-to-date information.

Who Can Benefit from This Standard?

The BS ISO 18390:2025 is ideal for a wide range of professionals, including:

• Agricultural scientists and researchers
• Food quality control specialists
• Production managers in the food industry
• Regulatory bodies and compliance officers
• Educational institutions and training providers

Conclusion

The BS ISO 18390:2025 is an invaluable resource for anyone involved in the sampling of cereals, pulses, and cereal products. Its simplified routine method, comprehensive guidelines, and industry relevance make it an essential tool for ensuring quality and consistency in sampling processes. By adopting this standard, professionals can enhance their sampling procedures, improve product quality, and ensure compliance with industry regulations.

Invest in the BS ISO 18390:2025 today and take the first step towards more efficient and reliable sampling practices.

BS ISO 18390:2025

This standard BS ISO 18390:2025 Cereals, pulses and cereal products. Sampling. Simplified routine method is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products