BS ISO 19615:2026 - Meat and Fish Products: Determination of Total Volatile Basic Nitrogen

Introducing the BS ISO 19615:2026, a comprehensive standard that provides a detailed methodology for the determination of total volatile basic nitrogen in meat and fish products using the semi-micro nitrogen determination method. This standard is an essential tool for professionals in the food industry, ensuring the quality and safety of meat and fish products through precise nitrogen analysis.

Key Features of BS ISO 19615:2026

• Standard Number: BS ISO 19615:2026
• Pages: 16
• Release Date: January 20, 2026
• ISBN: 978 0 539 29146 9
• Status: Standard

Why Choose BS ISO 19615:2026?

The BS ISO 19615:2026 standard is designed to meet the needs of food safety professionals, quality assurance teams, and laboratory technicians who are responsible for ensuring the safety and quality of meat and fish products. Here are some reasons why this standard is indispensable:

1. Precision and Accuracy

This standard outlines a semi-micro nitrogen determination method that provides precise and accurate results. It is specifically tailored to measure the total volatile basic nitrogen, a key indicator of spoilage in meat and fish products.

2. Comprehensive Guidelines

With 16 pages of detailed instructions, the BS ISO 19615:2026 offers comprehensive guidelines that cover every aspect of the nitrogen determination process. This ensures that users can confidently apply the method to achieve reliable results.

3. Industry Compliance

Adhering to this standard helps businesses comply with industry regulations and standards, thereby enhancing their credibility and reputation. It is a critical component for companies aiming to maintain high standards of food safety and quality.

4. Up-to-Date Methodology

Released on January 20, 2026, this standard reflects the latest advancements in nitrogen determination technology. It incorporates modern techniques and practices, ensuring that users are equipped with the most current and effective methods available.

Applications of BS ISO 19615:2026

The BS ISO 19615:2026 standard is applicable in various settings, including:

• Food Processing Plants: Ensuring the quality and safety of meat and fish products before they reach consumers.
• Quality Control Laboratories: Conducting routine checks and analyses to monitor product quality.
• Research Institutions: Supporting scientific studies and research in food safety and quality assurance.
• Regulatory Bodies: Assisting in the enforcement of food safety regulations and standards.

Conclusion

The BS ISO 19615:2026 is an invaluable resource for anyone involved in the production, testing, and regulation of meat and fish products. By providing a reliable method for determining total volatile basic nitrogen, this standard plays a crucial role in maintaining the safety and quality of food products. Whether you are a food safety professional, a quality assurance specialist, or a laboratory technician, this standard is an essential addition to your toolkit.

Stay ahead in the industry by adopting the BS ISO 19615:2026 standard and ensure that your meat and fish products meet the highest standards of quality and safety.

BS ISO 19615:2026

This standard BS ISO 19615:2026 Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method is classified in these ICS categories:

• 67.120.10 Meat and meat products
• 67.120.30 Fish and fishery products