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>BSI Standards >67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS ISO 20613:2019 Sensory analysis. General guidance for the application of sensory analysis in quality control
immediate downloadReleased: 2019-03-01
BS ISO 20613:2019 Sensory analysis. General guidance for the application of sensory analysis in quality control

BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control

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Standard number:BS ISO 20613:2019
Pages:18
Released:2019-03-01
ISBN:978 0 580 90000 6
Status:Standard
DESCRIPTION

BS ISO 20613:2019


This standard BS ISO 20613:2019 Sensory analysis. General guidance for the application of sensory analysis in quality control is classified in these ICS categories:
  • 67.240 Sensory analysis

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.


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