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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
immediate downloadReleased: 2009-07-31
BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

BS ISO 20938:2008

Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

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Standard number:BS ISO 20938:2008
Pages:18
Released:2009-07-31
ISBN:978 0 580 58729 0
Status:Standard
DESCRIPTION

BS ISO 20938:2008


This standard BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method) is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.


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