BS ISO 21121:2025 - The Definitive Standard for Dried Lime

Introducing the BS ISO 21121:2025, the comprehensive standard that sets the benchmark for the quality and specifications of dried lime in its various forms - whole, slices, and ground. This standard is an essential resource for anyone involved in the production, distribution, or utilization of dried lime, ensuring that the highest quality and consistency are maintained across the industry.

Overview of BS ISO 21121:2025

The BS ISO 21121:2025 is a meticulously crafted document that provides detailed specifications for dried lime, a crucial ingredient in culinary arts and food production. Released on August 20, 2025, this standard is the latest in a series of guidelines aimed at enhancing the quality and safety of spices and condiments worldwide.

With a total of 12 pages, this standard is concise yet comprehensive, offering clear and precise guidelines that are easy to understand and implement. The document is identified by the ISBN 978 0 539 27761 6, ensuring its authenticity and ease of reference in professional and academic settings.

Why BS ISO 21121:2025 is Essential

Dried lime is a versatile ingredient used in a variety of culinary applications, from enhancing the flavor of dishes to serving as a key component in spice blends. The BS ISO 21121:2025 standard ensures that dried lime, whether whole, sliced, or ground, meets rigorous quality criteria, providing assurance to consumers and businesses alike.

• Quality Assurance: The standard outlines the necessary quality parameters, ensuring that dried lime products are free from contaminants and meet the highest safety standards.
• Consistency: By adhering to this standard, producers can guarantee a consistent product, which is crucial for maintaining customer satisfaction and trust.
• Global Recognition: As an ISO standard, it is recognized internationally, facilitating trade and cooperation across borders.

Key Features of the Standard

The BS ISO 21121:2025 covers a range of important aspects related to dried lime, including:

1. Specifications for Whole, Sliced, and Ground Lime: Detailed criteria for each form of dried lime, ensuring that all products meet the same high standards.
2. Testing Methods: The standard includes recommended testing methods to verify compliance with the specified quality parameters.
3. Packaging and Labeling Requirements: Guidelines for proper packaging and labeling to ensure product integrity and consumer information.

Who Should Use This Standard?

The BS ISO 21121:2025 is an invaluable resource for a wide range of stakeholders, including:

• Producers: Ensures that their products meet international quality standards, enhancing marketability and consumer trust.
• Distributors: Provides assurance that the products they handle are of the highest quality, reducing the risk of recalls and customer complaints.
• Regulatory Bodies: Offers a benchmark for assessing the quality and safety of dried lime products in the market.
• Researchers and Academics: Serves as a reference for studies related to food safety, quality control, and spice production.

Conclusion

The BS ISO 21121:2025 is more than just a standard; it is a commitment to quality, safety, and excellence in the production and distribution of dried lime. By adhering to this standard, businesses can ensure that their products not only meet but exceed consumer expectations, fostering trust and loyalty in a competitive market.

Whether you are a producer, distributor, or regulator, the BS ISO 21121:2025 is an essential tool in your arsenal, providing the guidance and assurance needed to succeed in the global marketplace. Embrace the standard and elevate your products to new heights of quality and reliability.

BS ISO 21121:2025

• 67.080.01 Fruits, vegetables and derived products in general