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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 21846:2025 Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
immediate downloadReleased: 2025-10-31
BS ISO 21846:2025 Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

BS ISO 21846:2025

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

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176.96 EUR
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176.96 EUR
Standard number:BS ISO 21846:2025
Pages:20
Released:2025-10-31
ISBN:978 0 539 35230 6
Status:Standard
DESCRIPTION

BS ISO 21846:2025


This standard BS ISO 21846:2025 Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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