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immediate downloadReleased: 2025-10-07
BS ISO 21921:2025
Oxidized starch in food applications. Specifications and test methods
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| Standard number: | BS ISO 21921:2025 |
| Pages: | 16 |
| Released: | 2025-10-07 |
| ISBN: | 978 0 539 28293 1 |
| Status: | Standard |
DESCRIPTION
BS ISO 21921:2025
This standard BS ISO 21921:2025 Oxidized starch in food applications. Specifications and test methods is classified in these ICS categories:
- 67.180.20 Starch and derived products