BS ISO 22002-100:2025 - Prerequisite Programmes on Food Safety

Introducing the BS ISO 22002-100:2025, a comprehensive standard that sets the benchmark for prerequisite programmes on food safety across the food, feed, and packaging supply chain. Released on July 31, 2025, this standard is an essential resource for organizations committed to ensuring the highest levels of safety and quality in their operations.

Overview

The BS ISO 22002-100:2025 standard provides a detailed framework for establishing, implementing, and maintaining prerequisite programmes (PRPs) that are crucial for food safety management systems. It is designed to support organizations in the food, feed, and packaging sectors to meet regulatory requirements and enhance consumer confidence in their products.

Key Features

• Standard Number: BS ISO 22002-100:2025
• Pages: 34
• ISBN: 978 0 539 25958 2
• Status: Standard

Why Choose BS ISO 22002-100:2025?

In an increasingly globalized market, food safety is a critical concern for consumers and businesses alike. The BS ISO 22002-100:2025 standard provides a robust framework that helps organizations:

• Ensure Compliance: Meet international regulatory requirements and industry best practices.
• Enhance Safety: Implement effective PRPs to prevent contamination and ensure product safety.
• Boost Consumer Confidence: Demonstrate a commitment to quality and safety, enhancing brand reputation.
• Streamline Operations: Improve efficiency and reduce risks through standardized processes.

Who Should Use This Standard?

The BS ISO 22002-100:2025 is ideal for a wide range of stakeholders in the food, feed, and packaging supply chain, including:

• Food manufacturers and processors
• Feed producers
• Packaging suppliers
• Quality assurance professionals
• Regulatory bodies

Comprehensive Coverage

This standard covers a broad spectrum of topics essential for the effective management of food safety, including:

• Infrastructure and maintenance of facilities
• Cleaning and sanitation protocols
• Pest control measures
• Personal hygiene requirements
• Product recall procedures
• Supplier management and traceability

Benefits of Implementation

Implementing the BS ISO 22002-100:2025 standard can lead to numerous benefits, such as:

• Risk Reduction: Minimize the risk of foodborne illnesses and contamination.
• Operational Efficiency: Streamline processes and reduce waste.
• Market Access: Gain access to new markets by meeting international standards.
• Continuous Improvement: Foster a culture of continuous improvement and innovation.

Conclusion

The BS ISO 22002-100:2025 standard is an indispensable tool for any organization involved in the food, feed, and packaging supply chain. By adopting this standard, businesses can ensure they are operating at the highest levels of safety and quality, thereby protecting consumers and enhancing their competitive edge in the market.

With its comprehensive guidelines and practical approach, the BS ISO 22002-100:2025 is your key to achieving excellence in food safety management. Invest in this standard today to safeguard your operations and build a resilient, trustworthy brand.

BS ISO 22002-100:2025

This standard BS ISO 22002-100:2025 Prerequisite programmes on food safety is classified in these ICS categories:

• 67.020 Processes in the food industry