BS ISO 22002-5:2025 Prerequisite Programmes on Food Safety - Transport and Storage

Ensure the highest standards of food safety with the BS ISO 22002-5:2025, a comprehensive standard designed to guide organizations in implementing effective prerequisite programmes for the transport and storage of food products. Released on July 31, 2025, this standard is an essential tool for businesses committed to maintaining the integrity and safety of their food supply chain.

Overview

The BS ISO 22002-5:2025 standard provides a detailed framework for establishing, implementing, and maintaining prerequisite programmes (PRPs) that are crucial for food safety management systems. Specifically tailored for the transport and storage sectors, this standard addresses the unique challenges and risks associated with these critical stages of the food supply chain.

Key Features

• Standard Number: BS ISO 22002-5:2025
• Pages: 18
• Release Date: July 31, 2025
• ISBN: 978 0 539 28032 6
• Status: Standard

Why Choose BS ISO 22002-5:2025?

Food safety is a paramount concern for any organization involved in the food industry. The transport and storage of food products are critical points where contamination and spoilage can occur, potentially leading to significant health risks and financial losses. The BS ISO 22002-5:2025 standard provides a robust framework to mitigate these risks by ensuring that all necessary precautions and procedures are in place.

Benefits of Implementing This Standard

• Enhanced Food Safety: By following the guidelines set out in this standard, organizations can significantly reduce the risk of contamination and spoilage during transport and storage.
• Regulatory Compliance: Align your operations with international food safety regulations, ensuring compliance and avoiding potential legal issues.
• Improved Efficiency: Streamline your transport and storage processes with clearly defined procedures, leading to increased operational efficiency.
• Customer Confidence: Demonstrate your commitment to food safety, enhancing your reputation and building trust with customers and partners.

Who Should Use This Standard?

The BS ISO 22002-5:2025 standard is ideal for any organization involved in the transport and storage of food products, including:

• Food manufacturers
• Logistics and transport companies
• Warehousing and storage facilities
• Retailers and distributors

Comprehensive Coverage

This standard covers a wide range of topics essential for ensuring food safety during transport and storage, including:

• Temperature control and monitoring
• Hygiene and sanitation practices
• Packaging and labeling requirements
• Traceability and record-keeping
• Risk assessment and management

Conclusion

In an industry where safety and quality are non-negotiable, the BS ISO 22002-5:2025 standard is an invaluable resource for organizations looking to enhance their food safety practices. By implementing the guidelines and requirements outlined in this standard, businesses can protect their products, their customers, and their reputation.

Invest in the future of your food safety management system with the BS ISO 22002-5:2025 standard and ensure that your transport and storage operations meet the highest international standards.

BS ISO 22002-5:2025

This standard BS ISO 22002-5:2025 Prerequisite programmes on food safety is classified in these ICS categories:

• 67.020 Processes in the food industry