BS ISO 23719:2025 - Cereals and Cereal Products: Determination of 17 Mycotoxins

Introducing the BS ISO 23719:2025, a comprehensive standard that sets the benchmark for the determination of 17 mycotoxins in cereals and cereal products using the advanced ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS). This standard is an essential tool for laboratories, researchers, and quality assurance professionals in the food industry, ensuring the safety and quality of cereal products.

Key Features

• Standard Number: BS ISO 23719:2025
• Pages: 48
• Release Date: July 24, 2025
• ISBN: 978 0 539 33246 9
• Status: Standard

Why Choose BS ISO 23719:2025?

The presence of mycotoxins in cereals and cereal products poses significant health risks to consumers. Mycotoxins are toxic compounds produced by certain types of molds, and their detection and quantification are crucial for food safety. The BS ISO 23719:2025 standard provides a robust framework for accurately identifying and measuring these harmful substances, ensuring compliance with international safety regulations.

Advanced Analytical Methodology

The UHPLC-MS/MS method outlined in this standard is at the forefront of analytical technology. It offers unparalleled sensitivity and specificity, allowing for the precise detection of 17 different mycotoxins. This method is highly efficient, reducing analysis time while maintaining accuracy, making it ideal for high-throughput laboratory environments.

Comprehensive Coverage

With 48 pages of detailed guidelines, the BS ISO 23719:2025 covers every aspect of mycotoxin determination. From sample preparation to data interpretation, this standard provides step-by-step instructions to ensure consistent and reliable results. It is an invaluable resource for laboratories aiming to enhance their testing capabilities and uphold the highest standards of food safety.

Global Relevance

As a globally recognized standard, BS ISO 23719:2025 facilitates international trade by harmonizing testing procedures across borders. It helps manufacturers and exporters demonstrate compliance with safety regulations, thereby gaining the trust of consumers and regulatory bodies worldwide.

Who Will Benefit?

This standard is indispensable for:

• Food Safety Laboratories: Enhance your testing protocols with cutting-edge technology and ensure the highest level of accuracy in mycotoxin detection.
• Quality Assurance Professionals: Implement rigorous testing standards to maintain product integrity and consumer safety.
• Regulatory Bodies: Utilize a standardized approach to monitor and enforce food safety regulations effectively.
• Researchers: Access a wealth of information to support studies on mycotoxin prevalence and mitigation strategies.

Conclusion

The BS ISO 23719:2025 standard is a critical asset for anyone involved in the production, testing, or regulation of cereals and cereal products. By adopting this standard, you are committing to the highest levels of food safety and quality assurance. Equip your laboratory with the tools needed to protect consumers and meet the demands of a global market.

Stay ahead in the field of food safety with the BS ISO 23719:2025 standard, and ensure that your cereal products are free from harmful mycotoxins. This standard is not just a guideline; it is a commitment to excellence and consumer protection.

BS ISO 23719:2025

This standard BS ISO 23719:2025 Cereals and cereal products. Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products