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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.20 Food additives>BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast
immediate downloadReleased: 2025-09-04
BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast

BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast

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176.96 EUR
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176.96 EUR
Standard number:BS ISO 23983:2025
Pages:22
Released:2025-09-04
ISBN:978 0 539 30133 5
Status:Standard
DESCRIPTION

BS ISO 23983:2025


This standard BS ISO 23983:2025 Food products. Characteristics of fresh and dry baker’s yeast is classified in these ICS categories:
  • 67.220.20 Food additives

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