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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 24114:2011 Instant coffee. Criteria for authenticity
immediate downloadReleased: 2011-05-31
BS ISO 24114:2011 Instant coffee. Criteria for authenticity

BS ISO 24114:2011

Instant coffee. Criteria for authenticity

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Standard number:BS ISO 24114:2011
Pages:14
Released:2011-05-31
ISBN:978 0 580 66465 6
Status:Standard
DESCRIPTION

BS ISO 24114:2011


This standard BS ISO 24114:2011 Instant coffee. Criteria for authenticity is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies criteria for authenticity of soluble (instant) coffee.


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