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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method
immediate downloadReleased: 2012-06-30
BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method

BS ISO 24115:2012

Green coffee. Procedure for calibration of moisture meters. Routine method

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Standard number:BS ISO 24115:2012
Pages:26
Released:2012-06-30
ISBN:978 0 580 66463 2
Status:Standard
DESCRIPTION

BS ISO 24115:2012


This standard BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.


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