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>BSI Standards >67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.30 Cocoa>BS ISO 2451:2017 Cocoa beans. Specification and quality requirements
immediate downloadReleased: 2017-12-06
BS ISO 2451:2017 Cocoa beans. Specification and quality requirements

BS ISO 2451:2017

Cocoa beans. Specification and quality requirements

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Standard number:BS ISO 2451:2017
Pages:28
Released:2017-12-06
ISBN:978 0 580 91392 1
Status:Standard
DESCRIPTION

BS ISO 2451:2017


This standard BS ISO 2451:2017 Cocoa beans. Specification and quality requirements is classified in these ICS categories:
  • 67.140.30 Cocoa

This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.


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