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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 29822-2:2026 Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)
immediate downloadReleased: 2026-03-24
BS ISO 29822-2:2026 Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

BS ISO 29822-2:2026

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

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Standard number:BS ISO 29822-2:2026
Pages:20
Released:2026-03-24
ISBN:978 0 539 23270 7
Status:Standard
DESCRIPTION

BS ISO 29822-2:2026


This standard BS ISO 29822-2:2026 Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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