Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
immediate downloadReleased: 2010-03-31
BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

BS ISO 3890-1:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

Format
Availability
Price and currency
English Secure PDF
Immediate download
Printable - You are authorized to print 1 copy
246.40 EUR
English Hardcopy
In stock
246.40 EUR
Standard number:BS ISO 3890-1:2009
Pages:28
Released:2010-03-31
ISBN:978 0 580 67125 8
Status:Standard
DESCRIPTION

BS ISO 3890-1:2009


This standard BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

Print