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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
immediate downloadReleased: 2010-03-31
BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

BS ISO 3890-1:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

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Standard number:BS ISO 3890-1:2009
Pages:28
Released:2010-03-31
ISBN:978 0 580 67125 8
Status:Standard
DESCRIPTION

BS ISO 3890-1:2009


This standard BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

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