BS ISO 4112:2025 - Cereals and Pulses: Guidance on Measurement of the Temperature of Grain Stored in Bulk

Standard Number: BS ISO 4112:2025

Pages: 16

Release Date: June 25, 2025

ISBN: 978 0 539 29135 3

Status: Standard

Overview

The BS ISO 4112:2025 standard provides comprehensive guidance on the measurement of the temperature of grain stored in bulk. This essential document is designed to assist professionals in the agricultural and food storage industries in maintaining the quality and safety of cereals and pulses during storage. With the increasing demand for efficient and safe storage solutions, this standard is a critical resource for ensuring that grain remains in optimal condition.

Why Temperature Measurement is Crucial

Temperature control is a vital aspect of grain storage. Improper temperature management can lead to spoilage, loss of nutritional value, and even the development of harmful toxins. The BS ISO 4112:2025 standard addresses these concerns by providing detailed methodologies for accurate temperature measurement, helping to prevent these issues and ensuring the longevity and quality of stored grains.

Key Features of the Standard

• Comprehensive Guidance: The standard offers detailed instructions on how to measure the temperature of grain stored in bulk, ensuring accuracy and consistency in results.
• Industry Relevance: Tailored for professionals in the agricultural and food storage sectors, this standard is an invaluable tool for maintaining grain quality.
• Up-to-Date Information: Released in 2025, the standard reflects the latest advancements and best practices in grain storage temperature measurement.
• Easy to Understand: With 16 pages of clear and concise information, the standard is accessible to both seasoned professionals and newcomers to the field.

Benefits of Using BS ISO 4112:2025

Implementing the guidelines provided in the BS ISO 4112:2025 standard offers numerous benefits:

• Enhanced Grain Quality: By maintaining optimal storage temperatures, the quality and nutritional value of cereals and pulses are preserved.
• Reduced Spoilage: Accurate temperature measurement helps prevent spoilage, reducing waste and financial loss.
• Safety Assurance: Proper temperature control minimizes the risk of toxin development, ensuring the safety of stored grains.
• Compliance and Standardization: Adhering to this internationally recognized standard ensures compliance with industry regulations and promotes standardization across storage facilities.

Who Should Use This Standard?

The BS ISO 4112:2025 standard is ideal for a wide range of professionals, including:

• Grain Storage Facility Managers: Ensure that your storage practices meet industry standards and maintain the quality of stored grains.
• Agricultural Engineers: Utilize the latest methodologies for temperature measurement to enhance storage solutions.
• Quality Control Specialists: Implement best practices for temperature monitoring to uphold product quality and safety.
• Food Safety Inspectors: Verify that storage facilities comply with temperature control standards to ensure consumer safety.

Conclusion

The BS ISO 4112:2025 standard is an indispensable resource for anyone involved in the storage of cereals and pulses. By providing clear and effective guidance on temperature measurement, this standard helps ensure that grain remains safe, nutritious, and of the highest quality. Whether you are managing a large storage facility or overseeing quality control processes, this standard is your key to achieving excellence in grain storage.

BS ISO 4112:2025

This standard BS ISO 4112:2025 Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products