BS ISO 4149:2025 - Green Coffee: Olfactory and Visual Examination and Determination of Foreign Matter and Defects

Introducing the BS ISO 4149:2025, a comprehensive standard that sets the benchmark for the olfactory and visual examination of green coffee. This standard is essential for professionals in the coffee industry who are committed to maintaining the highest quality standards in their products. Released on November 25, 2025, this document is a must-have for anyone involved in the production, processing, or quality control of green coffee beans.

Key Features of BS ISO 4149:2025

The BS ISO 4149:2025 standard provides a detailed framework for assessing the quality of green coffee through sensory and visual inspection. Here are some of the key features:

• Standard Number: BS ISO 4149:2025
• Pages: 14
• ISBN: 978 0 539 30873 0
• Status: Standard

Comprehensive Examination Guidelines

This standard outlines the procedures for conducting a thorough olfactory and visual examination of green coffee beans. It provides detailed instructions on how to identify and quantify foreign matter and defects, ensuring that only the highest quality beans make it to the market. By adhering to these guidelines, coffee producers can guarantee the consistency and quality of their products.

Importance of Olfactory and Visual Examination

The olfactory and visual examination of green coffee is crucial in determining the overall quality of the beans. This process helps in identifying any foreign matter or defects that may affect the flavor, aroma, and appearance of the final product. The BS ISO 4149:2025 standard provides a structured approach to this examination, ensuring that all aspects of quality are thoroughly assessed.

Benefits of Implementing BS ISO 4149:2025

Implementing the BS ISO 4149:2025 standard offers numerous benefits to coffee producers, processors, and quality control professionals:

• Enhanced Quality Control: By following the guidelines set out in this standard, businesses can improve their quality control processes, leading to a superior product.
• Consistency in Product Quality: The standard ensures that all batches of green coffee are evaluated using the same criteria, resulting in consistent quality across all products.
• Increased Consumer Confidence: Adhering to internationally recognized standards like BS ISO 4149:2025 can boost consumer confidence in your brand, as it demonstrates a commitment to quality and excellence.
• Competitive Advantage: Companies that implement this standard can differentiate themselves from competitors by offering a product that meets rigorous quality standards.

Who Should Use This Standard?

The BS ISO 4149:2025 standard is designed for a wide range of professionals in the coffee industry, including:

• Coffee Producers: Ensure that your green coffee beans meet the highest quality standards before they reach the market.
• Quality Control Specialists: Use the standard as a benchmark for evaluating the quality of green coffee beans.
• Importers and Exporters: Verify that the coffee you are trading meets international quality standards.
• Roasters: Source only the best quality green coffee beans for your roasting process.

Conclusion

The BS ISO 4149:2025 standard is an invaluable resource for anyone involved in the coffee industry. By providing a clear and structured approach to the olfactory and visual examination of green coffee, it ensures that only the highest quality beans are used in the production of coffee. This not only enhances the quality of the final product but also boosts consumer confidence and provides a competitive edge in the market.

Invest in the BS ISO 4149:2025 standard today and take the first step towards ensuring the highest quality standards in your coffee production process.

BS ISO 4149:2025

This standard BS ISO 4149:2025 Green coffee — Olfactory and visual examination and determination of foreign matter and defects is classified in these ICS categories:

• 67.140.20 Coffee and coffee substitutes