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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.99 Other milk products>BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
immediate downloadReleased: 2004-12-07
BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)

BS ISO 5543:2004

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)

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246.40 EUR
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Standard number:BS ISO 5543:2004
Pages:24
Released:2004-12-07
ISBN:0 580 44985 8
Status:Standard
DESCRIPTION

BS ISO 5543:2004


This standard BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) is classified in these ICS categories:
  • 67.100.99 Other milk products

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