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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.99 Other milk products>BS ISO 5550:2006 Caseins and caseinates. Determination of moisture content (Reference method)
immediate downloadReleased: 2006-11-30
BS ISO 5550:2006 Caseins and caseinates. Determination of moisture content (Reference method)

BS ISO 5550:2006

Caseins and caseinates. Determination of moisture content (Reference method)

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176.96 EUR
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Standard number:BS ISO 5550:2006
Pages:18
Released:2006-11-30
ISBN:0 580 49632 5
Status:Standard
DESCRIPTION

BS ISO 5550:2006


This standard BS ISO 5550:2006 Caseins and caseinates. Determination of moisture content (Reference method) is classified in these ICS categories:
  • 67.100.99 Other milk products

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