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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general>BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
immediate downloadReleased: 2005-01-24
BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry

BS ISO 6561-1:2005

Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry

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Standard number:BS ISO 6561-1:2005
Pages:12
Released:2005-01-24
ISBN:0 580 45353 7
Status:Standard
DESCRIPTION

BS ISO 6561-1:2005


This standard BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.


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