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>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general>BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
immediate downloadReleased: 2005-01-24
BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

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Standard number:BS ISO 6561-2:2005
Pages:14
Released:2005-01-24
ISBN:0 580 45352 9
Status:Standard
DESCRIPTION

BS ISO 6561-2:2005


This standard BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].


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