BS ISO 6639-1:2025 - Cereals and Pulses: Determination of Hidden Insect Infestation

Standard Number: BS ISO 6639-1:2025

Pages: 14

Release Date: June 18, 2025

ISBN: 978 0 539 29145 2

Status: Standard

Overview

Introducing the BS ISO 6639-1:2025, a comprehensive standard that provides the general principles for determining hidden insect infestation in cereals and pulses. This essential document is a must-have for professionals in the agricultural and food safety industries, ensuring the highest quality and safety standards in food production and storage.

Why Choose BS ISO 6639-1:2025?

In the world of agriculture and food safety, the presence of hidden insect infestations can pose significant challenges. These infestations not only affect the quality and safety of food products but can also lead to substantial economic losses. The BS ISO 6639-1:2025 standard is designed to address these challenges by providing a robust framework for the detection and management of hidden insect infestations in cereals and pulses.

Key Features

• Comprehensive Guidelines: This standard offers detailed guidelines on the methodologies and techniques for detecting hidden insect infestations, ensuring that you have the most accurate and reliable information at your disposal.
• Industry-Relevant: Tailored specifically for the cereals and pulses industry, this standard addresses the unique challenges and requirements of these food products.
• Up-to-Date Information: Released in 2025, the BS ISO 6639-1:2025 incorporates the latest research and technological advancements in the field, providing you with cutting-edge knowledge and practices.
• Global Recognition: As an ISO standard, it is recognized and respected worldwide, making it an invaluable resource for international trade and compliance.

Who Can Benefit?

The BS ISO 6639-1:2025 is an indispensable tool for a wide range of professionals and organizations, including:

• Food Safety Inspectors: Ensure compliance with international standards and protect consumer health by accurately identifying hidden insect infestations.
• Agricultural Producers: Maintain the quality and safety of your products, reducing the risk of infestations and enhancing your reputation in the market.
• Quality Control Managers: Implement effective quality control measures and improve your organization's food safety management systems.
• Researchers and Academics: Access the latest methodologies and data for your studies and research projects in the field of entomology and food safety.

Content and Structure

With a total of 14 pages, the BS ISO 6639-1:2025 is concise yet comprehensive, providing all the necessary information in a clear and accessible format. The document is structured to guide you through the general principles of detecting hidden insect infestations, ensuring that you can implement these practices effectively in your operations.

Stay Ahead with BS ISO 6639-1:2025

In an ever-evolving industry, staying ahead of the curve is crucial. The BS ISO 6639-1:2025 equips you with the knowledge and tools needed to tackle the challenges of hidden insect infestations, ensuring that your products meet the highest standards of quality and safety. By adopting this standard, you demonstrate your commitment to excellence and consumer protection.

Conclusion

Don't let hidden insect infestations compromise the quality and safety of your cereals and pulses. Invest in the BS ISO 6639-1:2025 standard and gain the confidence and assurance that comes with adhering to internationally recognized guidelines. Whether you're a food safety inspector, agricultural producer, quality control manager, or researcher, this standard is your key to success in the field of food safety and quality assurance.

BS ISO 6639-1:2025

This standard BS ISO 6639-1:2025 Cereals and pulses. Determination of hidden insect infestation is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products