BS ISO 6639-2:2025 - Cereals and Pulses: Determination of Hidden Insect Infestation Sampling

Standard Number: BS ISO 6639-2:2025

Pages: 14

Release Date: June 17, 2025

ISBN: 978 0 539 29138 4

Status: Standard

Overview

The BS ISO 6639-2:2025 standard is an essential document for professionals in the agricultural and food safety industries. It provides a comprehensive methodology for the determination of hidden insect infestations in cereals and pulses through effective sampling techniques. This standard is crucial for ensuring the quality and safety of grain products, which are a staple in diets worldwide.

Why This Standard is Important

Insect infestations in cereals and pulses can lead to significant economic losses and pose health risks to consumers. Hidden infestations are particularly challenging to detect, as they may not be visible to the naked eye. The BS ISO 6639-2:2025 standard offers a systematic approach to uncover these hidden threats, ensuring that products meet safety and quality standards before reaching the market.

Key Features

• Comprehensive Sampling Techniques: The standard outlines detailed procedures for sampling cereals and pulses to detect hidden insect infestations effectively.
• Internationally Recognized: As an ISO standard, it is recognized globally, facilitating international trade and ensuring compliance with international safety regulations.
• Up-to-Date Methodologies: Released in 2025, this standard incorporates the latest research and technological advancements in pest detection and sampling.
• Quality Assurance: By adhering to this standard, producers and suppliers can assure their customers of the quality and safety of their products.

Who Should Use This Standard?

This standard is indispensable for a wide range of professionals, including:

• Agricultural Producers: Farmers and producers of cereals and pulses can use this standard to ensure their products are free from hidden insect infestations.
• Food Safety Inspectors: Inspectors can rely on the methodologies outlined in this standard to conduct thorough inspections and ensure compliance with safety regulations.
• Quality Control Managers: Those responsible for quality assurance in food production facilities will find this standard invaluable for maintaining high safety standards.
• Researchers and Academics: Individuals involved in agricultural research can use this standard as a reference for studies related to pest control and food safety.

Benefits of Implementing BS ISO 6639-2:2025

Implementing the BS ISO 6639-2:2025 standard offers numerous benefits, including:

• Enhanced Product Safety: By detecting and addressing hidden insect infestations, the standard helps ensure that cereals and pulses are safe for consumption.
• Improved Market Access: Compliance with an internationally recognized standard can open doors to new markets and facilitate smoother trade operations.
• Reduced Economic Losses: Early detection of infestations can prevent significant financial losses due to product recalls or damage.
• Consumer Confidence: Adhering to this standard can enhance consumer trust in the safety and quality of your products.

Conclusion

The BS ISO 6639-2:2025 standard is a vital tool for anyone involved in the production, inspection, or research of cereals and pulses. By providing a reliable method for detecting hidden insect infestations, it helps ensure the safety and quality of these essential food products. Whether you are a producer, inspector, or researcher, this standard is an invaluable resource for maintaining high standards in food safety and quality.

BS ISO 6639-2:2025

This standard BS ISO 6639-2:2025 Cereals and pulses. Determination of hidden insect infestation is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products