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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
immediate downloadReleased: 2016-03-31
BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

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Standard number:BS ISO 7304-1:2016
Pages:18
Released:2016-03-31
ISBN:978 0 580 83997 9
Status:Standard
DESCRIPTION

BS ISO 7304-1:2016


This standard BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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