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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
immediate downloadReleased: 2025-11-14
BS ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

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176.96 EUR
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Standard number:BS ISO 7304-1:2025
Pages:16
Released:2025-11-14
ISBN:978 0 539 31188 4
Status:Standard
DESCRIPTION

BS ISO 7304-1:2025


This standard BS ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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