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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS ISO 7304-1:2025 - TC Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
immediate downloadReleased: 2025-11-28
BS ISO 7304-1:2025 - TC Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2025 - TC

Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

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Standard number:BS ISO 7304-1:2025 - TC
Pages:35
Released:2025-11-28
ISBN:978 0 539 40012 0
Status:Tracked Changes
DESCRIPTION

BS ISO 7304-1:2025 - TC


This standard BS ISO 7304-1:2025 - TC Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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