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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory
immediate downloadReleased: 2009-11-30
BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

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304.64 EUR
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304.64 EUR
Standard number:BS ISO 8196-2:2009
Pages:36
Released:2009-11-30
ISBN:978 0 580 58448 0
Status:Standard
DESCRIPTION

BS ISO 8196-2:2009


This standard BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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