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immediate downloadReleased: 2023-09-19
BS ISO 937:2023 - TC
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
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| Standard number: | BS ISO 937:2023 - TC | 
| Pages: | 33 | 
| Released: | 2023-09-19 | 
| ISBN: | 978 0 539 28640 3 | 
| Status: | Tracked Changes | 
DESCRIPTION
BS ISO 937:2023 - TC
This standard BS ISO 937:2023 - TC Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method is classified in these ICS categories:
- 67.120.10 Meat and meat products
