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BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Released: 2020-02-29
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351.90 EUR
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25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
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24/30498276 DC
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2024-11-07
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BS ISO 12875:2011
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Released: 2011-09-30
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BS ISO 16488:2015
Marine finfish farms. Open net cage. Design and operation
Marine finfish farms. Open net cage. Design and operation
Released: 2015-07-31
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BS EN 16801:2016
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-04-30
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BS ISO 22948:2020
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Carbon footprint for seafood. Product category rules (CFP–PCR) for finfish
Released: 2021-01-07
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BS EN 17881:2024
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Released: 2024-07-23
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154.10 EUR
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154.10 EUR
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296.70 EUR
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