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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>25/30481931 DC BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
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immediate downloadReleased: 2025-03-13
25/30481931 DC BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

25/30481931 DC

BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method

CURRENCY
26.35 USD
Standard number:25/30481931 DC
Pages:14
Released:2025-03-13
Status:Draft for Comment
DESCRIPTION

25/30481931 DC


This standard 25/30481931 DC BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 67.120.30 Fish and fishery products

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