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67.140.20 Coffee and coffee substitutes
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 6670:2002
Instant coffee. Sampling method for bulk units with liners
Instant coffee. Sampling method for bulk units with liners
Released: 2002-08-07
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BS ISO 6668:2008
Green coffee. Preparation of samples for use in sensory analysis
Green coffee. Preparation of samples for use in sensory analysis
Released: 2008-07-31
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BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Coffee and coffee products. Vocabulary
Released: 2006-01-24
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BS ISO 1446:2001+A1:2011
Green coffee. Determination of water content. Basic reference method
Green coffee. Determination of water content. Basic reference method
Released: 2011-07-31
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181.70 EUR
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PD CEN/TS 17083:2017
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 2017-08-25
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BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2024-11-08
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