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67.140.20 Coffee and coffee substitutes
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23/30476491 DC
BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Released: 2023-06-29
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26.00 USD
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26.00 USD
23/30478361 DC
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Released: 2023-08-31
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26.00 USD
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26.00 USD
BS 5752-10:1986
Methods of test for coffee and coffee products Instant coffee: size analysis
Methods of test for coffee and coffee products Instant coffee: size analysis
Released: 1986-04-30
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-11:1987
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
Released: 1987-12-23
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-13:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Released: 1995-02-15
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-14:1995
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Released: 1995-02-15
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-15:1997
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Methods of test for coffee and coffee products Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Released: 1997-05-15
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD
BS 5752-16:1996
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Released: 1996-01-15
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-2:1984
Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
Released: 1984-09-28
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-3:1983
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
Released: 1983-10-31
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-6:1983
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Released: 1983-10-31
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163.80 USD
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16.38 USD
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49.14 USD
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163.80 USD
BS 5752-8:1986
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
Released: 1986-04-30
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195.00 USD
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19.50 USD
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58.50 USD
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195.00 USD