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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS 5752-8:1986 Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
immediate downloadReleased: 1986-04-30
BS 5752-8:1986 Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans

BS 5752-8:1986

Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans

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Standard number:BS 5752-8:1986
Pages:16
Released:1986-04-30
ISBN:0 580 15148 4
Status:Standard
DESCRIPTION

BS 5752-8:1986


This standard BS 5752-8:1986 Methods of test for coffee and coffee products is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This lnternational Standard describes the types of damage caused by insects to green coffee beans and specifies a method for the determination of the proportion of insect-damaged beans in a lot of green coffee, together with the statistical use of the result obtained for technical, commercial and arbitration purposes.

The method is applicable to green coffee as defined in ISO 3509.


Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes.