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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
immediate downloadReleased: 2023-08-31
23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method

23/30478361 DC

BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method

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Standard number:23/30478361 DC
Pages:20
Released:2023-08-31
Status:Draft for Comment
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23/30478361 DC


This standard 23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes
This document specifies an HPLC method for determining the 16-OMC content in green and roasted coffee. The method described is suitable for a mass fraction of 20 mg to 1600 mg of 16-O-methylcafestol per kg of green and roasted coffee respectively.
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