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67.260 Plants and equipment for the food industry
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 16754:2016
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
Released: 2016-02-29
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176.96 EUR
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BS EN 16889:2016
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
Released: 2016-05-31
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BS ISO 7700-2:2011
Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
Released: 2011-11-30
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BS EN 13378:2001+A1:2013
Pasta processing plants. Pasta presses. Safety and hygiene requirements
Pasta processing plants. Pasta presses. Safety and hygiene requirements
Released: 2013-04-30
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BS EN 12267:2003+A1:2010
Food processing machinery. Circular saw machines. Safety and hygiene requirements
Food processing machinery. Circular saw machines. Safety and hygiene requirements
Released: 2010-07-31
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BS EN 12851:2005+A1:2010
Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
Released: 2010-04-30
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324.80 EUR
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BS EN 13208:2003+A1:2010
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
Food processing machinery. Vegetable peelers. Safety and hygiene requirements
Released: 2010-07-31
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BS EN 15166:2008
Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
Released: 2009-01-31
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20/30419060 DC
BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements
Released: 2020-07-02
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22.40 EUR
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BS EN 16764:2016
Soft ice cream machines. Performance and evaluation of energy consumption
Soft ice cream machines. Performance and evaluation of energy consumption
Released: 2016-02-29
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PD CEN/TR 15623:2008
Food processing machinery. Route map. Materials for food area
Food processing machinery. Route map. Materials for food area
Released: 2008-02-29
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BS EN 1974:2020
Food processing machinery. Slicing machines. Safety and hygiene requirements
Food processing machinery. Slicing machines. Safety and hygiene requirements
Released: 2020-12-09
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324.80 EUR
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