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BS EN 1230-2:2009
Paper and board intended to come into contact with foodstuffs. Sensory analysis Off-flavour (taint)
Paper and board intended to come into contact with foodstuffs. Sensory analysis Off-flavour (taint)
Released: 2009-11-30
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BS 5131-4.5:1990
Methods of test for footwear and footwear materials. Other components Tensile strength of fibreboard
Methods of test for footwear and footwear materials. Other components Tensile strength of fibreboard
Released: 1990-12-31
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189.18 USD
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189.18 USD
BS EN 15845:2010
Paper and board. Determination of the cytotoxicity of aqueous extracts
Paper and board. Determination of the cytotoxicity of aqueous extracts
Released: 2010-03-31
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BS EN 15519:2007
Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
Paper and board intended to come into contact with foodstuffs. Preparation of an organic solvent extract
Released: 2007-11-30
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BS ISO 8784-1:2014
Pulp, paper and board. Microbiological examination Enumeration of bacteria and bacterial spores based on disintegration
Pulp, paper and board. Microbiological examination Enumeration of bacteria and bacterial spores based on disintegration
Released: 2014-12-31
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310.59 USD
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BS ISO 11093-7:2011
Paper and board. Testing of cores Determination of flexural modulus by the three-point method
Paper and board. Testing of cores Determination of flexural modulus by the three-point method
Released: 2011-10-31
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BS ISO 10775:2013
Paper, board and pulps. Determination of cadmium content. Atomic absorption spectrometric method
Paper, board and pulps. Determination of cadmium content. Atomic absorption spectrometric method
Released: 2013-08-31
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BS ISO 22754:2008
Pulp and paper. Determination of the effective residual ink concentration (ERIC number) by infrared reflectance measurement
Pulp and paper. Determination of the effective residual ink concentration (ERIC number) by infrared reflectance measurement
Released: 2009-10-31
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PD CEN/TR 15645-2:2008
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test Fatty food
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test Fatty food
Released: 2009-11-30
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364.24 USD
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364.24 USD
BS ISO 5628:2019
Paper and board. Determination of bending stiffness. General principles for two-point, three-point and four-point methods
Paper and board. Determination of bending stiffness. General principles for two-point, three-point and four-point methods
Released: 2019-05-17
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BS EN ISO 12625-11:2019
Tissue paper and tissue products Determination of wet ball burst strength
Tissue paper and tissue products Determination of wet ball burst strength
Released: 2019-08-23
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BS ISO 8254-3:2016
Paper and board. Measurement of specular gloss 20° gloss with a converging beam, TAPPI method
Paper and board. Measurement of specular gloss 20° gloss with a converging beam, TAPPI method
Released: 2016-04-30
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