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97.040.99 Other kitchen equipment
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BS EN 695:2005
Kitchen sinks. Connecting dimensions
Kitchen sinks. Connecting dimensions
Released: 2005-12-13
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181.70 EUR
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181.70 EUR
BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Released: 1993-12-15
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154.10 EUR
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154.10 EUR
BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Released: 2021-05-28
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BS EN 16282-6:2020
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Released: 2020-01-23
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181.70 EUR
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296.70 EUR
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296.70 EUR
BS EN 16282-1:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
Released: 2017-09-20
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296.70 EUR
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BS EN 16282-4:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements
Released: 2017-02-28
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19/30384674 DC
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
Released: 2019-06-25
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23.00 EUR
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23.00 EUR
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23.00 EUR
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23.00 EUR
25/30487660 DC
Draft BS EN 16282-1 Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 1: General requirements including calculation method
Draft BS EN 16282-1 Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 1: General requirements including calculation method
Released: 2025-02-14
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23.00 EUR
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23.00 EUR
BS EN 16282-2:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements
Released: 2017-02-28
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181.70 EUR
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BS EN 16282-8:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
Released: 2017-09-19
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253.00 EUR
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253.00 EUR