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Homepage>BS Standards>97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.99 Other kitchen equipment>BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
immediate downloadReleased: 2021-05-28
BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements

BS EN 16282-3:2016+A1:2021

Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements

CURRENCY
LANGUAGE
English
Standard number:BS EN 16282-3:2016+A1:2021
Pages:22
Released:2021-05-28
ISBN:978 0 539 17527 1
Status:Standard
DESCRIPTION

BS EN 16282-3:2016+A1:2021


This standard BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens is classified in these ICS categories:
  • 97.040.99 Other kitchen equipment

This product includes: