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97.040.99 Other kitchen equipment
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 695:2005
Kitchen sinks. Connecting dimensions
Kitchen sinks. Connecting dimensions
Released: 2005-12-13
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224.59 USD
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BS EN 631-1:1993
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Materials and articles in contact with foodstuffs. Catering containers Specification for dimensions of containers
Released: 1993-12-15
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192.12 USD
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192.12 USD
23/30476424 DC
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
Released: 2023-07-05
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27.06 USD
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BS EN 16282-3:2016+A1:2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements
Released: 2021-05-28
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BS EN 16282-7:2026
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire extinguishing systems
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installation and use of fixed fire extinguishing systems
Released: 2026-05-14
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224.59 USD
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516.82 USD
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516.82 USD
BS EN 16282-6:2020
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Aerosol separators; Design and safety requirements
Released: 2020-01-23
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368.00 USD
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368.00 USD
BS EN 16282-4:2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements
Released: 2017-02-28
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BS EN 16282-1:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
Released: 2017-09-20
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368.00 USD
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368.00 USD
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27.06 USD
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27.06 USD
19/30384674 DC
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
BS EN IEC 60335-2-118. Household and similar electrical appliances. Safety Part 2-118. Particular requirements for professional ice-cream makers
Released: 2019-06-25
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27.06 USD
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27.06 USD