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67.050 General methods of tests and analysis for food products
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Released: 2012-04-30
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BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Released: 2018-07-16
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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
Foodstuffs. Determination of vitamin K1 by HPLC
Released: 2003-07-25
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PD ISO/TS 20224-7:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Donkey DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Donkey DNA detection method
Released: 2020-08-13
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DD CEN/TS 14537:2003
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Foodstuffs. Determination of neohesperidin-dihydrochalcon
Released: 2003-05-28
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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Released: 2000-08-15
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PD CEN/TR 15298:2006
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
Released: 2006-10-31
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PD CEN/TR 15641:2007
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Released: 2007-09-28
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BS EN 15607:2009
Foodstuffs. Determination of d-biotin by HPLC
Foodstuffs. Determination of d-biotin by HPLC
Released: 2009-06-30
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