PRICES include / exclude VAT
67.080.01 Fruits, vegetables and derived products in general
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Released: 2006-06-30
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Released: 2006-06-30
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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336.40 EUR
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24/30476823 DC
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
Released: 2024-09-25
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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Released: 2004-11-25
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Released: 2003-12-01
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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Released: 2003-12-02
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BS ISO 5518:2007
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
Released: 2007-02-28
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