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67.080.01 Fruits, vegetables and derived products in general
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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BS EN 12393-2:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up
Released: 2013-11-30
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BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Released: 2006-06-30
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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Released: 2006-06-30
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BS EN 12393-3:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Released: 2013-11-30
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BS ISO 17240:2004
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Released: 2004-11-25
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BS ISO 21121:2025
Spices and condiments. Dried lime (whole, slices and ground). Specification
Spices and condiments. Dried lime (whole, slices and ground). Specification
Released: 2025-08-20
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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BS ISO 763:2003
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
Released: 2003-12-01
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BS ISO 2173:2003
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Fruit and vegetable products. Determination of soluble solids. Refractometric method
Released: 2003-12-02
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BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Released: 2005-01-24
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